Gluten-Free Skillet Cobbler from Acova

Nothing says fall like freshly made cobbler. Enjoy your favorite, fresh fall berries in a gluten-free skillet cobbler from Acova.

Celebrate the first day of fall with a fan-favorite from Acova; enjoy this mouthwatering, fresh berry cobbler (without any pesky gluten) right in the comfort of your home.


  • 4 c. fresh or frozen berries (if frozen, do not thaw)
  • 1 c. granulated sugar
  • ½ c. rice flour
  • 1 Tbsp. cornstarch
  • ½ tsp. salt


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  • 1 c. rice flour
  • ¾ c. rolled oats
  • ½ c. sugar
  • ½ tsp. kosher salt
  • ½ tsp. cinnamon
  • 1½ sticks (¾ c.) cold unsalted butter, cut into small cubes


  1. Preheat oven to 375°F.
  2. In a 10-inch cast iron skillet, toss together berries, sugar, ½ c. rice flour, cornstarch, and salt. Smooth berry mixture into an even layer.
  3. In a stand mixer with paddle attachment, add the 1 c. rice flour, oats, sugar, salt, and cinnamon. Add butter and mix until texture is coarse and will hold together in clumps when you squeeze it with your hand.
  4. Spread topping evenly over berry mixture with your hand and press it down lightly.
  5. Bake for 35 to 40 minutes until edges are bubbling and the top is golden brown. Serve warm with a side of vanilla ice cream.
    Photography courtesy Prim Communications