Despite the cool of fall now settled in, there are two things that remain true: Colorado’s sunny days are year-round, and everyone loves a good slushy cocktail. Try out these whiskey slush batch recipes from Distillery 291 to pack a punch during your next (safe and socially distant) weekend with friends.
291 Whiskerita
INGREDIENTS
2 bottles (750 ml. each) 291 Fresh Whiskey (unaged)
48 oz. lime juice
24 oz. simple syrup
24 oz. triple sec
24 oz. water
INSTRUCTIONS
- Assemble ingredients
- Slush by putting mix in the freezer for 24 hours, or blend with ice in a blender.
- Store mix in freezer/fridge.
291 Fresh Raspberry Lemonade
INGREDIENTS
2 ½ bottles (750 ml. each) Fresh Whiskey (unaged)
4 c. Raspberry Cordial
4 c. lemon juice
4 c. water
INSTRUCTIONS
- Assemble ingredients
- Slush by putting mix in the freezer for 24 hours, or blend with ice in a blender.
- Store mix in freezer/fridge.
291 Paloma
INGREDIENTS
2 bottles (750 ml. each) 291 Colorado Rye Whiskey White Dog
½ bottle triple sec
2 c. lime juice
2 c. simple syrup
1 bottle (64oz.) grapefruit juice
1 bottle water
INSTRUCTIONS
- Assemble ingredients
- Slush by putting mix in the freezer for 24 hours, or blend with ice in a blender.
- Store mix in freezer/fridge.
