Green Banana
INGREDIENTS
1 ½ oz. Ardbeg 10-year single-malt Scotch whisky
½ oz. Suze liqueur
½ oz. Giffard Banane du Brésil
1 ½ oz. pineapple juice
½ oz. lemon juice
½ oz. pineapple gum syrup
12 oz. pebble ice
4 1-inch pineapple cubes
½ frozen banana
DIRECTIONS
Combine all ingredients in a blender, and mix on high for 20 seconds. Pour into a hollowed-out pineapple half, and garnish with a banana, pineapple leaves, maraschino cherry, lemon slices, and mint sprigs.
“This cocktail is a great way to get people who don’t usually drink smoky or peaty whiskies to try this flavor in a fun, approachable way.” —Stuart Jensen, co-owner of Brass Tacks
Brass Tacks
1526 Blake St.
