Tag: cocktail

At EDGE at Four Seasons Hotel Denver, new nonalcoholic additions to the cocktail menu set the summer scene. Unmask the hidden nuances of layered flavors and embark on a spirited—yet spirit-free—adventure for a hangover-free happy hour.

At Blanco Cocina + Cantina, the buzzy Mexican spot in the 9+Co. development that’s part of restaurateur Sam Fox’s eponymous empire, the buzzy margaritas come with an extra shot of happy.

At some of Denver’s top restaurants, mixologists are infusing the drinks with the flavors of the kitchen with wow-worthy results.

Discover the craft of Cocktail Punk’s small-batch bitters, with flavors like Smoked Orange and Colorado Lavender to lift your drinks to higher elevations.

Just off Platte Street, the lush social cocktail parlor The Broken Cage crafts herbaceous libations to make even the shyest among us sprout.

The Tatarian is a contemporary neighborhood bar on Tennyson focusing on the craft of modern cocktails, which the affable barkeeps infuse with unique herbs, roots, and spices much to the delight of the discerning drinkers who frequent the Berkeley spot.

Tucked away in an art-filled alley in RiNo, Honey Elixir Bar is serving up a refreshingly different menu of high-quality cocktails, nonalcoholic potions, and Jun, a naturally effervescent fermented drink made with green tea and raw honey.

Harmonize all your senses at ESP HiFi, an audiophile’s dream cocktail bar on Santa Fe Drive where the music is curated to match the energy in the room.

Cooper Lounge mixologist Matt Dutton created this festive cocktail recipe to help you pour on the merriment and say cheers to the season.

Bezel, a sophisticated watering hole in the heart of downtown Denver, is celebrating the season with a festive pop-up bar serving cold-weather cocktails, such as the Clarified Peppermint Cocoa. The concoction takes three days to make, so plan ahead to be sure it’s ready to fill the punch bowl at your annual holiday party.