Colorful beets, blanched first in boiling water and then cut either on the horizontal or in wedges, bring pops of bold red onto the platter.
All shapes welcome
Purple and bright orange cauliflower, as well as multihued baby carrots and pepper slices, add texture to the offerings.
We sliced sugar snap pods in half and displayed them open to show off the peas inside.
Mix in a few ramekins of dips for guests to indulge in. We included hummus, a pesto sauce, and a hot sauce.