Sahale Greenwood | Page 34 of 38 | Denver Life Magazine

The Newest Book Releases From Local Authors

Authors Ted Conover, Erika T. Wurth and Dale Bridges release new books set in Colorado that are definitely worth a read.

A bowl of Pirate Alley Boucherie's Shrimp & Andouille Sausage Gumbo.

Pirate Alley Boucherie’s Shrimp & Andouille Sausage Gumbo Recipe

Located inside the historic Ice House, Pirate Alley Boucherie is serving a taste of the south with New Orleans-inspired sandwiches and small plates. If you can’t make it downtown for lunch, Chef Kyle Foster shares his recipe for a big bowl of warm and comforting gumbo to make at home.

Ladybird Poppy owner Sarah Tedford creating a holiday wreath.

Ladybird Poppy Creates Custom Wreaths for the Holidays

Sarah Tedford decorates for the holidays with handmade, custom wreaths.

Family makes sandwiches with their Tailgate N Go portable kitchen in the woods.

Portable Kitchen Creation from Tailgate N Go

Tailgate N Go makes cooking outdoors easy with its portable kitchen and dry box.

Bezel Denver's Clarified Peppermint Cocoa cocktail.

Bezel’s Clarified Peppermint Cocoa Cocktail Recipe

Bezel, a sophisticated watering hole in the heart of downtown Denver, is celebrating the season with a festive pop-up bar serving cold-weather cocktails, such as the Clarified Peppermint Cocoa. The concoction takes three days to make, so plan ahead to be sure it’s ready to fill the punch bowl at your annual holiday party.

Denver’s 5 Most Stylish Sushi Spots

Dedicated to precision and presentation, sushi is supremely styled to deliver a deliciously balanced bouquet of flavors in every bite.

A Cook Street Hospitality Management Program student learns how to set a table.

Cook Street Offers Hospitality Management Program

For those culinary lovers looking to step into a front-of-house role, Cook Street’s Hospitality Management Program teaches you how to run a restaurant.