When the new coffee bar and café showcased buttery pastries, seasonal tartines, and artisanal cheeses at its grand opening, this confection from Coohills executive pastry chef Nikki Baldacci stole the show.
Florals, sequins, denim, scarves, and cashmere—with a swinging '60s twist. This spring designers have set their sights on spectacular graphic prints and exaggerated patterns that emulate fashions straight from a time capsule.