Perfect Wine Pairings from La Bouche Wine Bar

If you’re looking for a unique French-American wine bar in Uptown Denver, La Bouche Wine Bar offers perfect pairings every time.

La Bouche Wine Bar | Cheers | Denver Life Magazine
Photo by Joni Schrantz.

“The key to pairing wine with a charcuterie board is the perfect balance between the taste from the food and all the flavors from the wine. Like a good balance in a relationship, both have to talk and listen.”—Alex Tréton, Managing Director, La Bouche Wine Bar

The Wine Pairings

Sancerre Rosé Domaine Fournier Dry, well balanced and with all the charm from Sancerre.
Pair with: A soft crottin de Chavignol (goat cheese).

JM Gérin La Champine Viognier Delicate and intensely flavored; a great wine to know.
Pair with: Brie and some dried pears.

High Valley Zinfandel The best vine and grapes from California.
Pair with: Blue cheese or a piece of Comté and some slices of spicy salami.

Breakdown of the Board

  • French salami (one rosette and one spicy)
  • Fresh fruits (vegetables can be substituted)
  • Pickles
  • Dry fruits
  • French pâté

Tip: Always be generous with your servings.