Saverina: Summer Chef’s Menu

Join us at Saverina for an exclusive, highly personalized evening celebrating the vibrant peak of Colorado’s summer harvest. Limited to just an intimate group of 10 guests, this 5-course chef’s table experience removes the barrier between the kitchen and the dining room. Throughout the evening, our Executive Chef David Gross will personally guide you through each dish. You won’t just taste the incredible local ingredients—you’ll get to know the chef, learn professional kitchen tricks for elevating summer produce, and hear the stories behind the regional farms we partner with. Whether you’re a curious home cook or a passionate food lover, this is a rare chance to pull up a chair, ask questions, and experience culinary artistry up close in a warm, unforgettable setting. 1 st – Blistered Palisade Peach, peach curd, rosemary lavender crumble 2 nd – Panzanella Salad, local heirloom tomatoes, persian cucumber, sourdough focaccia crouton, basil, goat cheese, red wine vinaigrette 3 rd – Smoked Ricotta Ravioli, green tomato, kale, cilantro, green onion, parmesan brodo, cress 4 th – Grilled beef tri-tip, local oyster mushroom potato galette, truffle, black garlic jus 5 th – Stone Fruit Panna Cotta 6 pm arrival $99 per person with an option to add a supplemental wine pairing for $45 per person.