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Saverina: Summer Chef’s Menu

Join us at Saverina for an exclusive, highly personalized evening celebrating the vibrant peak of Colorado’s summer harvest. Limited to just an intimate group of 10 guests, this 5-course chef’s table experience removes the barrier between the kitchen and the dining room. Throughout the evening, our Executive Chef David Gross will personally guide you through each dish.
Hokkaido seared sea scallops and mushroom ravioli, filet mignon tartare, seasonal mocktail, peppermint-grilled elk loin, spring strawberry watercress salad, and a smoked out margarita from Evoke 1923.

Evoke 1923 Serves Up Sophistication with Every Dish

In a town of flannel and craft beer, Evoke 1923 is making white tablecloths and well-pressed shirts feel cool again—one perfectly plated dish at a time.
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