The dinner will take place outdoors in the garden, with five courses served under the summer sky. Chefs and staff from both restaurants, led by Uchiko Chef de Cuisine Andres Araujo, will be cooking and working side by side for the night.
Join us on September 18 as we continue the 2025 season with our sister restaurant Uchiko. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.