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Osteria Marco 14th Annual Hooves & Hops Dinner

Annual Hooves and Hops Dinner

Join us for five pork forward courses and expertly paired beers for one-night only!
The Cherry Cricket's Masterpiece Deconstructed Burger.

The Masterpiece Deconstructed Burger Recipe from The Cherry Cricket

The Cherry Cricket shares the recipe behind its umami-loaded burger—built to impress and blessed with bold, craveable flavor.
Hokkaido seared sea scallops and mushroom ravioli, filet mignon tartare, seasonal mocktail, peppermint-grilled elk loin, spring strawberry watercress salad, and a smoked out margarita from Evoke 1923.

Evoke 1923 Serves Up Sophistication with Every Dish

In a town of flannel and craft beer, Evoke 1923 is making white tablecloths and well-pressed shirts feel cool again—one perfectly plated dish at a time.

UCHI GARDEN SERIES x UCHIKO

Join us on September 18 as we continue the 2025 season with our sister restaurant Uchiko. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.
Sushi from Denver restaurant Uchi.

Uchi Denver — Father’s Day Omakase

Celebrate Father’s Day with a ten-course omakase at Uchi Denver. This one-night-only tasting experience includes chef-crafted dishes that highlight luxurious seasonal ingredients and Uchi’s innovative approach to Japanese cuisine.
Kristen Rauch, the executive director of EatDenver.

Kristen Rauch, Executive Director of EatDenver Shares Her Favorite Local Spots

Kristen Rauch, Executive Director of EatDenver shares her favorite local spots with insight on all things foodie.
The fish sandwich with house salad, Rhode Island-style calamari, light beer, prime rib sandwich with fries, and Arnold Palmer at Elways.

Elway’s New Renovation Offers a Dining Experience Fit for a Champion

Impeccable service meets crave-worthy cuisine for a championship experience at Elway’s revamped space.
Selection of dishes from Jacques including mussels, beets, fries, beef tartare, steak, chicken liver pâté, and two mini espresso martinis

Jacques: French Dining in LoHi

Chef Nick Dalton’s Jacques brings effortless French elegance to LoHi with a menu that’s refined yet unfussy, in a space as chic as it is inviting.

Dining Out at Osteria Alberico

Frasca Hospitality Group’s Osteria Alberico brings elevated Italian classics and the charm of an authentic osteria to an unexpected corner of Englewood.
Tuna roll and assorted seasonal nigiri including shrimp, red snapper, bluefin tuna, yellowtail, octopus, scallop, amberjack, and king salmon.

Dining Out at Sushi Den

Sushi Den celebrates a lasting legacy of culinary excellence while continuing to set the standard for Japanese cuisine in the city.
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