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Casa Bonita 2074 Show

NEXT Gallery’s 8th Annual Casa Bonita Art Show asked artists to imagine what the iconic restaurant will look like in 2074 on its 100th birthday. Artists from around the country met the challenge with paintings, sculptures, videos and more. The show includes a kids’ gallery which features art from children 13 and under. Casa Bonita 2074 is a free, family friendly event. It runs for three weekends with each Friday night celebrating its own theme - Casa Bonita Fashion, Kids and Award Winners. Casa Bonita has contributed swag for awards as well as a Grand Prize - a table for 6 with entrees, non-alcoholic drinks and sopapillas & arcade cards. Casa Bonita is the restaurant with an 85 foot tall pink stucco tower, it features a 30-foot indoor waterfall, cliff divers, mariachi music, puppet shows, a haunted cave and more.
Selection of dishes from Jacques including mussels, beets, fries, beef tartare, steak, chicken liver pâté, and two mini espresso martinis

Jacques: French Dining in LoHi

Chef Nick Dalton’s Jacques brings effortless French elegance to LoHi with a menu that’s refined yet unfussy, in a space as chic as it is inviting.
Split banner image featuring embossed ceramic tabletop pieces on the left and an overhead spread of colorful dishes including soup, flatbread, peppers, and small plated bites on the right.

delecTABLE & Food-tography

The Art Students League of Denver presents the 7th iteration of delecTABLE: The Fine Art of Dining, an exhibition celebrating functional tabletop ceramics that transform everyday dining into an art form. Paired with Food-tography, a companion photography showcase exploring our visual connection to food, this exhibition highlights creativity at the intersection of craft, design, and culinary culture. Join us for the Opening Reception on February 21 and the Artists’ Reception and awards announcement on March 7.

Dining Out at Osteria Alberico

Frasca Hospitality Group’s Osteria Alberico brings elevated Italian classics and the charm of an authentic osteria to an unexpected corner of Englewood.
Tuna roll and assorted seasonal nigiri including shrimp, red snapper, bluefin tuna, yellowtail, octopus, scallop, amberjack, and king salmon.

Dining Out at Sushi Den

Sushi Den celebrates a lasting legacy of culinary excellence while continuing to set the standard for Japanese cuisine in the city.
Caviar + Jasmine: Tsar Nicoulai reserve caviar, jasmine tea ice cream, jasmine rice

Brutø: Denver Brutalist Restaurant

Under chef Byron Gomez, BRUTØ is not just maintaining its Michelin star, it’s blazing a new trail that dares to ask what happens when you strip away the veneer and celebrate what’s left.
Caldito de Chilpachole, salsa platter, Margarita de Tomatillo, ceviche, and Sikil Pak.

Xiquita: Denver Mesoamerican Restaurant

Eat your way through a culinary journey of Indigenous Mesoamerican flavors with a modern twist at Xiquita.
Roasted Carrot Dinner

Ash’Kara’s Roasted Carrot Dinner Recipe

Master dinner with this vegetarian recipe from Ash’Kara that’s as bold and effortless as you are.
Clockwise from top: Fish Kiev, Layered Kissel, Tomato “Kholedets,” Chicken Paprikash, Corn + Crab Varenyky, and Beet and Plum Borscht

Molotov Kitschen + Cocktails: Denver Ukrainian Restaurant

Small space, big flavors at Bo Porytko’s Molotov Kitschen + Cocktails.
Green Chili Cheese Potatoes

Carne’s Green Chili Cheese Potatoes Recipe

The swagger matches the grill’s sizzle at chef Dana Rodriguez’s brand-new Carne, a whole different animal of a steakhouse where international meats meet ’70s-glam-house-party vibes.
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