Tag: Joni Schrantz

Chook Charcoal Chicken, an Australian-inspired eatery with locations throughout metro-Denver, is dishing up the recipe for their potato wedges paired with their house made ranch dipping sauce. Serve it as a side dish or appetizer with a variety of dipping sauces.

Vital Root’s Roasted Beet and Arugula Salad is the perfect balance of spicy cruciferous vegetables, savory grains, earthy goat cheese, and tart dressings.

The extended interview with the bartender of Denver's FIRE Lounge & Restaurant, E. Scott Moser.

The only place you’re going to find better sushi than what’s offered at Izakaya Den is Japan itself. Owned and operated by brothers Yasu, Toshi, and Koichi Kizaki, Izakaya Den is one part of the iconic sushi trifecta on Denver’s South Pearl Street, where it shares a block with its counterparts, Sushi Den and OTOTO.

Upscale LoHi Steakbar revamps the traditional Manhattan with a Japanese and pear twist in their Impro’pear’ Behavior cocktail.

Step in from the chilly air and thaw out in the warmth of Toro Latin Kitchen and Lounge.

Narrative’s White Fang contains a touch of wintry herbs while previewing the warm sunshine ahead.

Recipe's from Bre Patterson, the founder of Bites with Bre, a blog chronicling the stories of Denver’s chefs, dishes, and restaurants.

Go to a local farmers market (or your own backyard!) for the cucumbers to supply this refreshing recipe from Kisbee On The Roof.