Tag: Denver restaurant

At Blanco Cocina + Cantina, the buzzy Mexican spot in the 9+Co. development that’s part of restaurateur Sam Fox’s eponymous empire, the buzzy margaritas come with an extra shot of happy.

Do brunch a little differently at ChoLon Central Park for an upscale dim sum experience that’s meant to be shared.

What was once created to showcase the city’s dining options is now a highly anticipated, nationally recognized dining week. This year, over 200 restaurants across the metro area are participating, offering set three-course menus for either $25, $35, or $45 per person.

From the playful decor to the fun twists on traditional chophouse dishes, A5 Steakhouse is a standout in Juan Padró’s Culinary Creative portfolio.

Chef John Broening of the vibrantly bohemian Three Saints Revival shares his recipe for a pasta dish that puts a pistachio-packed twist on a traditional Italian staple. The secret is in the sauce: a dill pistachio pesto that pairs as perfectly with pappardelle as it does with salmon, grilled or roasted chicken, and even root vegetables like golden beets or carrots.

If you can only dream of a Mediterranean getaway right now, Kini’s in Cherry Creek is a good proxy.

At Wildflower, the wildly popular restaurant and cocktail bar in LoHi’s boutique Life House hotel, a passionate group of people are pushing boundaries to elevate Denver’s dining experience.

The farm-to-table, slow-cooked cuisine at Aloy Modern Thai often incorporates antioxidant-rich, fresh-flavored lemongrass, a tangy herb widely used as a natural remedy for all sorts of health issues that plague us.

HashTAG packs their pancakes full of holiday spirit. With this recipe, you can too!

Located inside the historic Ice House, Pirate Alley Boucherie is serving a taste of the south with New Orleans-inspired sandwiches and small plates. If you can’t make it downtown for lunch, Chef Kyle Foster shares his recipe for a big bowl of warm and comforting gumbo to make at home.