Hapa Sushi Grill & Sake Bar’s Spicy Tuna Nachos Recipe

With the rise of boutique grocery stores and meal kit delivery services, sushi-grade fish is more accessible outside of restaurants than ever before. Try making some spicy tuna nachos at home with this easy recipe from Hapa Sushi Grill & Sake Bar.

“Spicy tuna nachos are the perfect blend of a classic Hawaiian staple and a go-to snack to enjoy for happy hour.”—Chef Scott Nakasone, culinary director, Hapa Sushi

Spicy Tuna Nachos

Prep Time 20 minutes mins

Cook Time 0 minutes mins

Assembly Time 5 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Japanese, Mexican

Servings 4

Ingredients

Tuna Poke

• 4 oz. diced fresh tuna
• ¼ Tbsp. sesame oil
• 1¼ Tbsp. garlic chili paste
• dash salt

Guacamole

• 1 avocado
• ¼ small yellow onion (small dice)
• ½ tomato (small dice)
• 1 Tbsp. cilantro
• ½ lime (juiced)

Mango Salsa

• 2 cups frozen mangos (diced)
• ¼ red onion (small dice)
• 1 jalapeno (minced)
• ½ cup cilantro
• ¼ cup green onion (chopped)
• ½ tsp. red pepper flakes
• 1 lime
• 1 tsp. salt
• 1 tsp. pepper

Yuzu Sour Cream

• ¼ cup sour cream
• ¼ tsp. yuzu juice

Other

• chips
• green onion (to garnish)
• sweet soy (to drizzle)

Directions

Tuna Poke

• Toss all ingredients until tuna is well covered.

Guacamole

• Cut avocado in half, remove pit and peel. Smash the avocado in a bowl; combine all other ingredients and mix well.

Mango Salsa

• Combine all ingredients and mix well.

Yuzu Sour Cream

• Combine all ingredients and mix well.

Assembly

• Place a ring mold in the center of a plate and arrange chips around the ring. In the ring mold, press the tuna poke, then the guacamole, and then the mango salsa. Place a dollop of yuzu sour cream on top of the mango salsa in the ring. Garnish with sliced green onion. Drizzle sweet soy on chips, remove the ring, and enjoy.

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