Annual Hooves and Hops Dinner

We’re all about collab-boar-ation over here! Hooves and Hops at Osteria Marco is back for a 14th year in partnership with Great Divide.

Join us for five pork forward courses and expertly paired beers for one-night only! The Menu for the Evening Includes:

1st Course: Burrata, Crispy Guanciale, Polenta Cake

2nd Course: Stufato di Cinghiale e Zucca, Wild boar, Pumpkin, Root Vegetables

3rd Course: Tagliatelle Alla Castellana, Pancetta, Wild Mushrooms, Parmesan

4th Course: Pork Saltimbocca, Marsala Reduction, Wilted Garlic Kale

5th course: S’mores, Dark Chocolate Cake, Marshmallow, Graham Cracker Gelato, Bourbon Caramel

Please note: this is a $75 per person prix fixe menu.