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Three Saints Revival’s Pappardelle with Shiitake Mushrooms and Dill Pistachio Pesto Recipe

Chef John Broening of the vibrantly bohemian Three Saints Revival shares his recipe for a pasta dish that puts a pistachio-packed twist on a traditional Italian staple. The secret is in the sauce: a dill pistachio pesto that pairs as perfectly with pappardelle as it does with salmon, grilled or roasted chicken, and even root vegetables like golden beets or carrots.

Summer Dessert is Closer Than You Think

Peach pie at Italian favorite Il Posto is summertime fine.

Dining Out: Blissful Italian Food from Bar Dough

Experience an Italian food-lover's dream with take-home meal kits and inspired cocktails.

Dining Out: Restaurant Olivia & Pizzeria Locale

Named after a fourth-grader, Restaurant Olivia brings creative pasta to the corner of Downing and Alameda. Pizzaria Locale brings high quality pizzas and fast service to Stapleton.

The City’s Best Watermelon Salad

Bar Dough’s annual Watermelon Salad is back.
Chicken at Chook

Dining Out: Chook and Chow Morso Osteria

Elevated chicken and casual Italian

Love, Italian Style

Pino’s Place is a friendly, modern twist on the traditional red-sauce joint.
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