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Never Have I Ever Cocktail

“There is no hiding in a nonalcoholic cocktail; you have to put on your chef's hat and focus on what flavors work together and build on each other.”—Zachary Coffill, Assistant General Manager, EDGE Bar and EDGE Restaurant at the Four Seasons Hotel Denver.
Course Cocktail
Servings 1

Ingredients
  

  • 12 oz. bottle Lagunitas IPNA Non-Alcoholic IPA*
  • 1.5 oz. grapefruit juice
  • .75 oz. fresh lime juice
  • .75 oz. simple syrup
  • Grapefruit slice (for garnish)

Directions

  • Combine grapefruit juice, lime juice, and simple syrup in a rocks glass with ice.
  • Top with IPNA, then garnish with a grapefruit slice.

Notes

*Any non-alcoholic IPA beer will work.