Lavender Simple Syrup

Lavender simple syrup is versatile. Once you have it in your refrigerator, you’ll wonder how you managed without it for so long. It adds a unique flavor to hot teas, cocktails, confections and more.

Recipe courtesy of Lēvo.

For more recipes like this one, visit levooil.com/blogs/recipes, where you’ll find instructions on how to use the Lēvo to make everything from sour patch edibles and infused simple syrup to homemade grapeseed massage oil and everything in between.

Course Basics

Ingredients

½ cup water
½ cup honey
culinary grade lavendar

Directions

Add lavender to the Lēvo oil infuser power pod.
Add the power pod to the machine and fill the reservoir with honey.
Run the infusion cycle for 2 hours at 110℉.
Once the infusion cycle is complete, add the water and run the infusion cycle again for 10 minutes at 110℉.
Once your infusion is complete, dispense and store your lavender simple syrup in an airtight container, like a glass jar in the refrigerator.

Notes

If you are using fresh lavender, use your machine’s dry cycle to extend the shelf life of your infusion.