Bacon Bloody Mary
“It’s like a pork chop in a glass! The tomato base carries a savory, smoky bacon essence, and you’ll definitely feel a pleasant kick of heat.”—Chris Rybak, director of food and beverage, Arapahoe Basin
Ingredients
- 3 oz. Mile High Spirits’ Bacon Flavored Vodka (available for purchase at its tasting room in Five Points)
- ½ oz. Worcestershire sauce
- 3 shakes black pepper and celery salt
- 3 dashes Tabasco
- Bloody Mary mix of choice
- chili lime seasoning salt
Directions
- Add vodka, Worcestershire sauce, black pepper and celery salt, and Tabasco to a shaker with ice. Top with your favorite Bloody Mary mix. Shake well.
- Rim imperial pint glass (20 oz.) with chili lime seasoning salt. Add scoop of ice to fill glass. Strain shaker contents into glass.
- Garnish with a crispy strip of bacon, pickle, olive, and peperoncino, and serve.