Silver Plume’s Bread Bar serves up a story in a glass with this signature cocktail inspired by a mining town legend.
The Clifford Griffin Cocktail from Bread Bar
Ingredients
- 2 oz. rye whiskey
- ½ oz. amaro (Bread Bar uses Peach Street amaro)
- ½ oz. lemon juice
- ½ oz. simple syrup
- 1 oz. red blend wine
Directions
- Combine all ingredients except wine in cocktail shaker with ice and shake vigorously.
- Combine all ingredients except wine in cocktail shaker with ice and shake vigorously.
“This is our take on a New York Sour. We add amaro for a citrusy, bitter, and sweet easy sipper.”—Jeff Wilkins, bar manager, Bread Bar
To hear more from bar manager, Jeff Wilkins, pick up the print version of Denver Life Magazine at local newsstands or download the digital version.
