The dinner will take place outdoors in the garden, with five courses served under the summer sky. Chefs and staff from both restaurants, led by Uchiko Chef de Cuisine Andres Araujo, will be cooking and working side by side for the night.
Join us on September 18 as we continue the 2025 season with our sister restaurant Uchiko. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.
Join us on July 31st as we continue the 2025 season with our friends at Safta. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.
Celebrate Father’s Day with a ten-course omakase at Uchi Denver. This one-night-only tasting experience includes chef-crafted dishes that highlight luxurious seasonal ingredients and Uchi’s innovative approach to Japanese cuisine.
Join us on August 29 as we continue the 2025 season with our friends at Sap Sua. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.