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Reimagining the Sidecar

B&GC bartender Matt Samson conjured up this Colorado version of the classic winter cocktail.

Dessert, Reimagined

Nearly every dish at Denver’s Chocolate Lab features chocolate, including this creative take on green bean salad.

Better than Bobby

Bar Dough chef Carrie Baird outcooked the host of the hit TV show Beat Bobby Flay with her huevos rancheros.

Toast Four Ways

A quartet of delectable recipes from chef Troy Guard of Tag Restaurant Group.

How to Make Perfect Pasta

Tips for perfect pasta from chef Darrel Truett of Barolo Grill.

A Famous Family Marinara Recipe

Family-owned, fast-casual Mici Handcrafted Italian recently opened its sixth Denver location. This sauce created by Jerry Mici for his wife Rosalie is one reason for the restaurant's success.

An Absinthe Cocktail for the Ages

At Sotto Voce, ritual transforms the once-banned absinthe into a unique cocktail.

The Perfect Cucumber Cocktail

Go to a local farmers market (or your own backyard!) for the cucumbers to supply this refreshing recipe from Kisbee On The Roof.
layered-potluck-salad

Tailgaters, This One’s for You

From Eliza Cross's new cookbook, "Bacon, Beans, and Beer," comes a recipe for a delicious layered potluck salad, perfect for springtime.
Pig and Sprout asparagus dish

Spear Up

A blank canvas—that's how we'd describe asparagus. The spring veggie is equally at home on a weekday dinner menu or at an elegant party. This simple recipe from The Pig & Sprout will elevate any meal.
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