Tamayo's chef Richard Sandoval shares his recipe for Mexican style beef Salpicón.
Today, tacos of all shapes and sizes are enjoyed at street-side taquerias and fine dining restaurants alike. You’ll find that full range in Denver. There are tacos inspired by coastal Mexican cuisine, like at Washington Park’s Perdida Kitchen, as well as local steadfast favorites like the beloved tacos dished out at Tacos Tequila Whiskey.
From law school to culinary school, Manuel Barella Lopez of Bellota prepares mouthwatering dishes that pay homage to his Mexican heritage.
Turn your kitchen into a taquería with these easy-to-make, authentic lemon butter fish tacos.