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Osteria Marco 14th Annual Hooves & Hops Dinner

Annual Hooves and Hops Dinner

Join us for five pork forward courses and expertly paired beers for one-night only!
3 Italian Inspired Sauce Recipes from Barolo Grill chef Darrel Truett.

3 Italian Inspired Sauce Recipes from Barolo Grill Chef Darrel Truett

Annual trips to Italy inspire Barolo Grill chef Darrel Truett’s creations. Here, he translates the vibrant flavors of Italy into dishes you can savor in your own home.
MOBB Cookbook & Diet: Savor and Slim the Italian Way

MOBB Cookbook & Diet: Savor and Slim the Italian Way

Colorado’s Frankie Morelli serves up Italian family favorites, mob tales, and healthy twists.
Crudo di ricciola, anatra di Barolo, and agnolotti con lavanda

Dining Out at Barolo Grill

Barolo Grill presents the flavors of Northern Italy in Denver.

Three Saints Revival’s Pappardelle with Shiitake Mushrooms and Dill Pistachio Pesto Recipe

Chef John Broening of the vibrantly bohemian Three Saints Revival shares his recipe for a pasta dish that puts a pistachio-packed twist on a traditional Italian staple. The secret is in the sauce: a dill pistachio pesto that pairs as perfectly with pappardelle as it does with salmon, grilled or roasted chicken, and even root vegetables like golden beets or carrots.

Summer Dessert is Closer Than You Think

Peach pie at Italian favorite Il Posto is summertime fine.

Dining Out: Blissful Italian Food from Bar Dough

Experience an Italian food-lover's dream with take-home meal kits and inspired cocktails.
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