Join us on September 18 as we continue the 2025 season with our sister restaurant Uchiko. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.
Join us on July 31st as we continue the 2025 season with our friends at Safta. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.
Renowned cheese sculptor Sarah Kaufmann, known as the Cheese Lady, will be live at Clark’s Market, where she’ll transform a 500-pound wheel of Henning’s cheddar into an edible masterpiece.
A three-day food and wine event in Telluride, Telluride Reserve is an unrivaled exploration of taste and culture featuring chefs, purveyors, winemakers, sommeliers and mixologists.
Join us on August 29 as we continue the 2025 season with our friends at Sap Sua. Guests will dine al fresco in the Altius Farms garden neighboring Uchi during sunset.