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Kikusui sake; nigiri: dry-aged toro, king salmon, orange yellowtail, barracuda.;Yuzu Bee cocktail; Negitoro roll; and Sake roll at Kumoya.

Omakase with Kumoya

Highland’s Kumoya offers artful omakase and a distinguished sake selection in a space that feels touched by heaven.

Dining Out at Osteria Alberico

Frasca Hospitality Group’s Osteria Alberico brings elevated Italian classics and the charm of an authentic osteria to an unexpected corner of Englewood.
Salmon Rillettes, Mushroom Brochettes, Tuna Carpaccio, Corsica Martini, Cannelloni au Brocciu, Summer Caesar, Beef Brochettes, and red wine.

Dining Out at Corsica Wine Bar

Denver may be miles from the Mediterranean, but Corsica Wine Bar in RiNo brings the spirit of coastal Europe right to your table.
Savory Babka, Panisse, and Overnight Cabbage

Dining Out at RiNo’s Major Tom

Major Tom elevates farm-to-table dining with cosmic charm.
Lewellyn’s fine fried chicken

Dining Out at Yardbird

Yardbird’s southern cooking and whiskey make it to Denver.
Potato pavé

Dining Out at Hey Kiddo

At Hey Kiddo, you’re reminded that dining out is such a wonderfully easy way to feel alive.
Whipped ricotta & truffle honey, Oliver’s exclusive La Dolce Vita oysters, Tuscan kale caesar, and the fig & pig pinsa

Dining Out at Oliver’s Italian

With a focus on simple, ingredient-led food, Oliver’s Italian centers on Roman-style dishes and the best negronis you’ll ever have.
Australian wagyu hot rock

Dining Out at Uchi Denver

Uchi Denver adds a playful, fusion-forward twist to traditional sushi.
Veal sweetbreads scallopini, smoked trout rillette, and big eye tuna poke

Dining Out at Fruition

At Fruition, chef Jarred Russell is broadening Denver's horizons.
Koji-cured heritage pork (center) and charred Mokum carrots

Dining Out at Blackbelly: Boulder Restaurant, Market, and Butcher

Indulging in the best ingredients Colorado has to offer.
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