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Dish of spheres each garnished with an edible flower at chef Kelly Whitaker's SHEEP.

SHEEP Is Denver’s Must-Try Summer Dining Experience

Chef Kelly Whitaker brings his Michelin-Star fire to a summer-long pop-up, one course at a time.
Woman swims in pool while another lounges on the side.

Cocktails, Ice Cream, and the Art of Summer Hosting in Denver

Ice cream, cocktails, sunshine, and a little poolside glamour. Consider this your guide to hosting summer’s sweetest gathering.
Moody music equipment lines the walls of Vaultaire.

Vaultaire’s Cocktail Inspired by Moody Music

At Vaultaire, The Psychedelic Furs inspire a strawberry-balsamic cocktail that matches the HiFi bar’s moody rhythm.
Outside patio and bar area with string light at Joy Hill Denver.

Bars That Feel Like a Backyard Party

A few Denver spots where the vibe does all the work.
The Espresso Martinez cocktail at Neon Cowboy.

Neon Cowboy’s Coffee Driven Cocktail Program

At Neon Cowboy, espresso anchors café culture and craft cocktails, seamlessly carrying guests from sunrise lattes to spirited evenings.
Patio surrounded by white picket fence at Forget Me Not.

Denver Patios Made for Lingering This Summer

Outdoor spaces pairing standout food and drinks with just the right atmosphere, and every reason to stay past your first round.
Bar back at Ash and Agave.

Ash and Agave Serves Up Mexican Riviera Energy

Ash and Agave brings the heat of the Mexican Riviera to Denver and gives you absolutely no reason to leave early.

Rougarou Brings Southern Swagger and Serious Flavor to Denver

Come curious, stay late, and leave spellbound at Five Points’ Rougarou.
The True Romance Cocktail.

True Romance Cocktail Recipe from Rose & Thorn

Rose & Thorn’s dual spirit comes alive in the True Romance cocktail—rum, mango, lime, and Thai chili, balancing rooftop brightness with speakeasy heat.
The roasted chicken, Better Weather cocktail, and Buckner Farm lamb loin dishes at Pasque.

Pasque Brings Mountain West Flavors to Fine Dining

From Palisade peaches to Longmont lamb, Pasque’s evolving menus showcase the bounty, culture, and craft of Colorado dining.
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