denver cocktails | Denver Life Magazine

A server pours water beneath a gold lychee shrimp pearl display, creating fog beside dumplings, crab, bok choy, and cocktails at Blossom by SYC.

Chinese Flavors Meet Tableside Theater at Denver’s Blossom by SYC

Chinese tradition takes center stage at Blossom by SYC, where thoughtful details make dinner part meal, part performance.

Beverage director Caroline Worrell pours a pink cocktail through a fine mesh strainer into a coupe glass behind the bar at Work & Class Englewood.

A Rhubarb Pisco Cocktail Takes Root at Work & Class

Work & Class Englewood mixes garden-grown red shiso, local rhubarb, and pisco into a cocktail made for fall.

Plant-based dishes, bread rolls, salad, and drinks cover a table at Mother Other in Denver.

Denver’s Mother Other Puts Vegetables First

Built by community and driven by matriarchal leadership, Mother Other brings creative plant-based comfort to South Broadway.

Crowd watches musicians perform under colorful lights at Ophelia’s Electric Soapbox in Denver.

Ophelia’s Denver Keeps Music Personal

Ophelia’s Electric Soapbox has evolved into one of Denver’s most intimate independent music venues, where live shows, colorful history, and thoughtful hospitality share the stage.

Overhead view of an El Tule dining spread with steak, braised meat, tortillas, churros, cocktails and other dishes.

Oaxacan Tradition Meets Japanese Influence at El Tule

El Tule turns Belleview Station into a portal to Oaxaca, one handmade tortilla, carefully sourced chile, and slow-simmered mole at a time.

Cover of Alpine Cocktails, edited by Allyson Reedy, featuring a cocktail surrounded by miniature skiers in a snowy mountain scene.

Allyson Reedy Captures Après Ski in a Glass

Longtime culinary journalist Allyson Reedy’s new book proves you don’t need a lift ticket to sip like you’re at 8,000 feet.

Smoked amber cocktail revealed beneath a gold-topped cloche in a cut-crystal glass.

The Blind Tiger Revives the Art of the Speakeasy

The Blind Tiger takes cocktails underground with a Prohibition-era point of view.

Dish of spheres each garnished with an edible flower at chef Kelly Whitaker's SHEEP.

SHEEP Is Denver’s Must-Try Summer Dining Experience

Chef Kelly Whitaker brings his Michelin-Star fire to a summer-long pop-up, one course at a time.

Woman swims in pool while another lounges on the side.

Cocktails, Ice Cream, and the Art of Summer Hosting in Denver

Ice cream, cocktails, sunshine, and a little poolside glamour. Consider this your guide to hosting summer’s sweetest gathering.

Moody music equipment lines the walls of Vaultaire.

Vaultaire’s Cocktail Inspired by Moody Music

At Vaultaire, The Psychedelic Furs inspire a strawberry-balsamic cocktail that matches the HiFi bar’s moody rhythm.

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