At Globe Hall, the soul of Denver comes alive with every note of music and every smoky bite of barbecue. Nestled in the vibrant RiNo district, this historic venue—built in 1903 and once known as the Sidewinder Tavern and the Slovenian and Croatian VFW—has transformed into a haven where flavor and rhythm meet in perfect harmony. It’s a must-visit destination for foodies and music lovers alike.
The barbecue is an experience all its own: tender, juicy meats slow-cooked over post-oak embers in the traditional Texas style, each bite bursting with soul-stirring flavor. From melt-in-your-mouth brisket and smoky barbecue pork to bold Nashville hot chicken and vegan barbecue jackfruit, the menu hits all the right notes. The kitchen opens at 5 p.m., so come hungry and ready to dig in before dancing the night away.
The real magic of Globe Hall lies in its music. This stage has seen the likes of legends like Billy Strings and Current Joys, but it’s also a platform for fresh talent like Lady Lamb on April 11 and Sean McConnell on April 17. Come for the food. Stay for the sounds. Leave with a well-fed soul.
