Dazzle Brunch with Bailey Hinkley Grogan
Her work explores the intersection of jazz and popular music, reimagining artists like Cher, Willie Nelson, and Pat Metheny through a jazz lens. With a bold and bebop-based improvisation style, she has captured audiences nationwide with her unique sound. She has shared the stage with Bobby McFerrin, Kurt Elling, and Janis Siegel, and her research highlights feminist and LGBTQIA+ narratives in jazz history. Grogan teaches jazz voice at the University of Northern Colorado, leads sound healing workshops, and released the albums Three Sides of a Story and Solstice, blending improvisation, storytelling, and sonic meditation. Her accolades include multiple DownBeat Student Music Awards and distinguished honors for creative achievement and vocal performance. Grogan’s artistry honors tradition while advancing equity, healing, and innovation in modern jazz.
🍽 A Feast Worth Savoring
Your all-inclusive brunch begins with a chef-curated food station:
Scrambled eggs, pork green chili, refried beans, potatoes, pico de gallo, and tortilla chips
Morning seating: fresh fruit, yogurt & granola
Afternoon seating: fresh salads with all the fixings
Plus, our servers will bring you an ever-changing selection of delicious bites, like sausage skewers, caprese skewers, deviled eggs, salmon toast, stuffed peppers, chicken tinga on chips, flourless chocolate cake bites, and more.
🥂 Bottomless Brunch Drinks
Add $20 and enjoy endless pours from our Mimosa, Bloody Mary, and Aperol Spritz stations — tax & gratuity not included.
