Vegetarian Wine Pairing Dinner with Blanchard Family Wines

$92* per person | $25* reservation deposit – will be added to total bill at restaurant

Four-course vegetarian wine pairing dinner featuring fresh, seasonal ingredients and beautifully balanced pours. Each dish highlights the art of plant-based dining—thoughtful, vibrant, and perfectly matched to its wine companion.

First Course

Root Vegetable “ Salami”

Mustard seeds, pickled vegetable, mustard seeds, mokum carrot puree

2019 Dry Creek Valley Sauvignon Blanc

Second Course

Ember Charred Leek

Shallot confit, miso dressing, marcona almonds

2020 Russian River Valley Rose of Grenache

Third Course

Smoked Kohlrabi

White grape labneh, fermented gooseberry syrup, smoked trout caviar, field herbs

2021 Dry Creek Valley Gewürztraminer

Fourth Course

Blistered Cabbage

Toasted cashew cream, beluga lentils, herb emulsion, garden flowers, smoked grapes

2020 Dry Creek Cabernet Sauvignon

Fifth Course

Roasted Mission Figs

Tahitian Vanilla Raisin Gelato, red ver jus reduction, caramel crunch

2024 Grand Valley Zweigelt

*Not inclusive of taxes, tips, and fees