Denver’s beloved pickle company, The Real Dill, is diving into mixology—without ditching the brine. This summer, it’s debuting two flavorful launches. First up, Cucumber Margarita Mix delivers a zesty, refreshing twist, made with freshly squeezed limes, bright orange zest, and real cucumber juice. It’s a clean, not-too-sweet mixer made for cocktail carts and patio sippers. Then there’s the Pickle Juice, a savory nod to the brand’s beginnings. Made with all-natural cucumber, dill, garlic, and onion, this brine-forward elixir delivers the tang and depth of a perfect pickle. It’s equally at home in a martini or bloody Mary as it is chasing whiskey or hydrating a mocktail, thanks to its naturally occurring electrolytes. In short: The Real Dill harnessed the power of the pickle and reimagined it for the pour. Now that’s something to cheers to.
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