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Close up of the Sweet-Talking Mullet cocktail from Makfam.

Sweet-Talking Mullet

This low-ABV cocktail is fresh, juicy, and ripe for day drinking.
Course Drinks

Ingredients
  

  • 1 oz. winter melon juice
  • 1 oz. Italicus Rosolio di Bergamotto Liqueur
  • ½ oz. Mathilde Pear Liqueur
  • 3 dashes lemon bitters
  • ganish winter melon skin flower stamp

winter melon juice

  • 1 winter melon (Find winter melon at an Asian grocery store.)

Directions

  • Combine all ingredients in a yarai (or favorite mixing glass) with ice.
  • Stir for 20-30 counts.
  • Strain over large ice cube in rocks glass or stir the cocktail directly in the glass with ice.
  • Garnish with a winter melon skin flower stamp or a flower of your choice.

winter melon juice

  • Section into smaller pieces, skin, remove seeds, cube, juice, and double strain through a mesh sleeve.

winter melon skin flower stamp

  • After juicing winter melon, save the skins.
  • Scrub the skin to remove the waxy coating.
  • Use mini cookie cutters in the shape of flowers to stamp out garnishes.