• In a mixer, cream together butter, sugar, vanilla, and salt until light and fluffy.
• Add in egg and mix until fully incorporated.
• In a separate bowl, whisk together flour, baking soda, and baking powder. Add flour mixture into mixer and mix on low speed until cookie dough balls together.
• Press cookie dough flat and wrap in plastic wrap. Chill for 1 hour before rolling out.
• Roll dough out to about ¼" thickness and cut into any shape. Bake immediately, or freeze shapes to bake later.
• Preheat convection oven to 325 degrees. Place cookies on parchment on middle rack and bake for 8–15 minutes.
• Cool completely before frosting with Easy Confectioners Sugar Glaze.

Easy Confectioners Sugar Glaze

• In a bowl, whisk together all ingredients until smooth, adding enough water to achieve desired consistency. If the glaze gets too thin, whisk in more sugar to thicken back up.
• Add any other flavoring you would like (lemon juice, spices, etc.) to change the flavor of the glaze.