• Add all ingredients to a cocktail shaker without ice and shake.
• Add ice and shake again.
• Pour into a coupe glass.
• Garnish with a dehydrated strawberry.

*Vanilla-Infused Rhubarb Amaro

• Remove seeds from vanilla bean and add to bottle of Zucca Rhubarb Amaro.
• Steep at roomtemperature.
• Remove beans once it has reached your preferred balance.

**Strawberry Black Pepper Honey

• Rough chop strawberries, discard leaves.
• Bring water to boil, addhoney, stir constantly.
• Lower heat to simmer.
• Once water and honeyhave combined, add remaining ingredients.
• Simmer on medium heat,stirring occasionally until honey has reduced 1-2 inches (about 15 minutes).
• Remove from heat, let cool in covered cambro overnight.
• Double strain into deli containers.
• Shelf life: 4 to 6 months.