• 3 lbs. chicken wings (split at joints, tips removed)
• ½ c. spicy brown mustard
• ¼ c. honey
• 3 Tbsp. olive oil
• 4 cloves garlic (minced)
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. Worcestershire sauce
• 2 tsp. smoked paprika
• 1 tsp. black pepper
• 1 tsp. salt
• ½ tsp. cayenne pepper (adjust to taste)

Glaze

• ¼ c. spicy brown mustard
• 2 Tbsp. honey
• 1 Tbsp. butter (melted)