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Soft N' Smokey

A whiskey-forward cocktail pairs Stranahan’s Blue Peak with toasted pecan syrup, black walnut bitters, and a smoky finish for a rich, warming sip.
Course Cocktail, Drinks

Ingredients
  

  • 2 oz.  house barrel-aged Stranahan’s Blue Peak
  • ¼ oz. house-made toasted pecan syrup
  • 3 dashes black walnut bitters
  • 1 dried apricot (garnish)
  • smoke (optional, for finishing )

 Toasted Pecan Syrup

  • ½ c. pecans (chopped)
  • ½ c. sugar
  • ½ c. water

Directions

  • Add the house barrel-aged Stranahan’s Blue Peak, toasted pecan syrup, and black walnut bitters to a mixing glass.
  • Stir until chilled and properly diluted, then pour over a large ice cube. 
  • Garnish with a dried apricot and finish with smoke before serving (optional).

 Toasted Pecan Syrup

  • Toast ½ cup chopped pecans at 350°F for 6 to 8 minutes.
  • Meanwhile, heat ½ cup sugar and ½ cup water in a saucepan, stirring until the sugar dissolves. 
  • Remove from heat, add the toasted pecans, and steep for 1 hour. Strain and refrigerate.