Shishito Toddy
A warm gin-based cocktail from The Block Distilling Co., Denver.
Ingredients
- 2 oz. The Block Distilling Co. Winter Gin
- ¾ oz. lemon juice
- ¾ oz. honey shishito syrup
- ¼ oz. ginger syrup
- hot water
- cinnamon stick (garnish)
- shishito pepper (garnish)
Ginger Syrup
- ½ c. ginger (peeled and chopped )
- 1 c. water
- 1 c. sugar
Honey Shishito Syrup
- 1 c. water
- ¾ c. honey
- 1 c. shishito peppers (sliced)
Directions
- Pour gin, lemon juice, and syrups into the mug, then top with the hot water.
- Add your garnishes.
Ginger Syrup
- Stir ginger with the water and sugar, then boil and strain. Can store in the refrigerator for up to 1 month.
Honey Shishito Syrup
- Heat water and honey over medium heat, stirring consistently until dissolved.
- When the mixture reaches just below boiling, remove from the heat and add the shishito peppers.
- Let steep for 10 minutes, then strain into a jar. Can store in the fridge for 2 weeks.