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Pink She-So Pisco cocktail topped with pale foam and red dots in a coupe glass at Work & Class Englewood.

She-So Pisco

Work & Class Englewood mixes garden-grown red shiso, local rhubarb, and pisco into a cocktail made for fall. 
Course Cocktail, Drinks
Cuisine Latin American
Servings 1 cocktail

Ingredients
  

  • 2 oz. BarSol Pisco
  • ¾ oz. lemon juice
  • 1 oz. rhubarb shiso syrup
  • 4 dashes Fee Foam

Rhubarb Shiso Syrup

  • 2-3 large rhubarb stalks (diced)
  • 1 c. granulated sugar
  • 1 c. water
  • 1/2 c. pinot noir
  • 1/4 c. red shiso leaves
  • 1/3 tsp. nutmeg
  • 1/3 tsp. allspice
  • 1 cinnamon stick

Directions

  • Add all ingredients to a shaker, whip-shake, strain into a coupe, and finish with a red wine float.

Rhubarb Shiso Syrup

  • Combine all ingredients in a medium saucepan and simmer over medium-low heat until the rhubarb is soft and the liquid is syrupy.
  • Cool, remove the cinnamon stick, and blend until smooth.
  • Strain through a chinois, then cheesecloth or a grease filter.