Pistachio Carajillo
"It’s nutty, creamy, pick-me-up happiness. The drink is a play on a classic Spanish cocktail traditionally made with Licor 43.” —Jessica Caruso, bartender, Side Pony
Ingredients
- 1 oz. pistachio liqueur
- ¾ oz. Licor 43
- 1½ oz. espresso
Directions
- Build in a shaker, shake. Pour straight into a snifter glass. (The bartenders call this the “Dirty Dump” when you don’t strain your drink.) Garnish with lemon zest.