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Peach Pie in Your Eye cocktail

Peach Pie in Your Eye

“The purée is like peach chutney. When combined with acidic citrus juice, it gives the cocktail a great viscosity. The rich flavor reminds me of eating homemade peach pie while watching an August sunset on a patio.” —Levi Yockey, general manager, The Goldfinch
Course Cocktail
Servings 1

Ingredients
  

  • 2 oz. Breckenridge Whiskey PX Cask Finish
  • 1 oz. Citrus Juice Base*
  • 1 oz. Peach Purée*
  • 3 dashes peach bitters

Citrus Juice Base

  • 2½ oz. simple syrup
  • 2½ oz. fresh squeezed lime juice
  • 1¾ oz. fresh squeezed lemon juice
  • 1¼ oz. fresh squeezed orange juice

Peach Purée

  • 8 Colorado peaches
  • 1½ Tbsp. brown sugar
  • 2½ oz. St. Elizabeth Allspice Dram

Directions

  • Combine all ingredients in a shaker over ice and shake. Double strain into a rocks glass over a large ice cube. Garnish with an allspice sugar rim and a torched-brown-sugar peach slice.

Citrus Juice Base

  • Combine all ingredients.

Peach Purée

  • Skin peaches, quarter, and combine with brown sugar and dram in a pan, then sauté. Next, put in a food processor and blend.