Orange Blossom Special Cocktail
“The combination of smoky mezcal, sweet and bitter vermouth, and herbaceous orange amaro creates a harmony of flavors equally satisfying and intriguing.”—Roman DeShong, manager, My Boy Tony
Ingredients
- 2 oz. Yola Mezcal
- ½ oz. Nepèta Amaro Majora
- ½ oz. Cocchi Storico Vermouth di Torino
- 2 dashes Angostura orange bitters
- 2 dashes Bittercube Jamaican No. 2 Bitters
Directions
- Add ingredients into a mixing glass. Add enough ice to cover the liquid. Stir for 25 seconds. Strain into a fresh glass and garnish with an expressed orange peel.