Blackbelly Boulder drizzles this fresh, citrusy cilantro sauce over its Blackbelly Bowl. Try it as a dressing on an Asian-inspired salad or over roasted potatoes.
Ingredients
1c.canola oil
½c.orange juice
½c.lime juice
2c.cilantro(roughly chopped)
1c.parsley(roughly chopped)
1c.scallion(roughly chopped)
3garlic cloves(chrushed)
1small shallot (roughly chopped)
¼tsp.habanero powder or cayenne pepper
1tsp.cumin powder
½tbsp.salt
Directions
Place all the following ingredients in a blender until smooth and emulsified.