Herb Aioli

Blackbelly uses this peppy herb aioli with hints of garlic, lemon, parsley and chives on its Little Piggy, Italian, and turkey club sandwiches. Try it as a dip for French fries or on a ham sandwich.

Ingredients

2 c. mayonnaise
2 tbsp. roasted garlic (minced)
1 lemon (zest and juice)
¼ c. parsley (finely chopped )
2 tbsp. chives (finely chopped )
1 tbsp. tarragon (finely chopped )
½ tsp. salt
¼ tsp. pepper

Directions

Mix all ingredients together.
Use as dip or spread.