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Uncorked Kitchen & Wine Bar's Ginger Barrel cocktail

Ginger Barrel Cocktail

“It’s spicy but well-rounded. It warms you from the inside with a slight kick, complemented by some fruity and nutty notes.”—Tegan Pfeffer, bartender, Uncorked Kitchen & Wine Bar
Course Cocktail
Servings 1

Ingredients
  

  • 2 oz. Branch & Barrel 3-way Barrel Aged Bourbon
  • 1 oz. moxYcello Ginger
  • 1½ oz. Cinnamon Simple Syrup
  • ¾ oz. lemon juice
  • 4 dashes Strong Water orange bitters

Cinnamon Simple Syrup

  • ⅔ c. sugar
  • ⅓ c. water
  • 4-5 cinnamon sticks

Directions

  • Measure the ingredients into a cocktail shaker, add ice, and stir until thoroughly chilled and combined.
  • Strain into a flask (or in a coupe with a lemon twist and candied ginger to garnish).

Cinnamon Simple Syrup

  • Add sugar and water to a small pot and bring to a boil. Add the cinnamon sticks and submerge. Cook for 5 min.
  • Remove from heat and let cool. Once cool, remove the cinnamon sticks and put in a container and store in the refrigerator.