El Morocco Mai Tai
“This cocktail is designed to provide an escape. It’s refreshing, exotic, tropical, and savory all at the same time.”—Matthew Samson, bartender, Chez Roc
Ingredients
El Morocco Mai Tai
- 1 barspoon Demerara syrup
- ½ oz. Cointreau
- ½ oz. Smith & Cross Rum
- ½ oz. Diplomático Reserva Rum
- ¾ oz. Rhum Clément Blanc
- 1 oz. lime juice
- 1 oz. Tahini Orgeat
Tahini Orgeat
- 1 qt. almond milk
- 5 oz. tahini
- 26 oz. white sugar
- ½ oz. sesame oil
Directions
Tahini Orgeat
- Combine ingredients in a blender. Pulse until the sugar is dissolved.
El Morocco Mai Tai
- Combine ingredients into a shaker and shake briefly with one ice cube to mix.
- Pour into a glass, top with crushed ice.
- Garnish with sesame seeds, lime zest, and fresh mint sprigs.