Earl Grey Lavender Latte
A floral, tea-infused latte layered with espresso and steamed milk.
Ingredients
Earl Grey Lavender Latte
- 1 oz. Earl Grey lavender syrup (recipe below)
- 1 espresso shot
- 8-10 oz. milk (steamed)
Earl Grey Lavender Syrup
- 3-4 c. water
- 1 tbsp. culinary lavender
- 1-2 tbsp. loose-leaf Earl Grey tea
- 2 c. sugar (raw)
Directions
Earl Grey Lavender Latte
- To make the latte, combine 1 oz. of Earl Grey lavender syrup with 1 espresso shot and 8–10 oz. of steamed milk.
Earl Grey Lavender Syrup
- Bring water to a gentle simmer and add lavender.
- Steep for 5–8 minutes.
- Strain out lavender, then add Earl Grey tea to the hot liquid and steep until fragrant but not bitter (about 5 minutes).
- Strain again, return liquid to the pan, and stir in sugar.
- Warm until sugar is fully dissolved.
- Cool completely and store refrigerated for up to 2 weeks.
Notes
A floral, tea-infused latte layered with espresso and steamed milk.