Chili Mac Stuffed Baked Potato
“Potatoes are a perfect blank canvas for flavor. Because of that, any cuisine, any ingredients, and any cooking technique can be paired with potatoes.”—RJ Harvey, culinary director, Potatoes USA
Ingredients
- 4 potatoes
- 1 cup elbow macaroni
- 1 cup pasteurized processed cheese
- 1 cup precooked chili with beans
- chopped green onion
Directions
- Bake 4 potatoes for 45–55 minutes at 450 degrees.
- Bring salt water to a boil and cook 1 cup elbow macaroni for 8 minutes.
- In pot, add 1 cup milk and 1 cup pasteurized processed cheese and stir until thick, then add 1 cup precooked chili with beans and mix until fully incorporated.
- Next, add cooked pasta into pot and mix until combined with chili mac sauce.
- Spoon onto potatoes and garnish with chopped green onion.