BBQ Chicken
“Lemongrass is an ancient herb that Thai folks have incorporated into many recipes. This herb was famously used for the king and royal families to promote health, invigoration and cure illnesses.”—Kim Naka “Mama Kim,” Aloy Modern Thai owner & founder
Ingredients
- 2 stalks lemongrass
- 3 kaffir lime leaves
- 2 Tbsp. coriander seeds
- 1 clove garlic
- 1½ Tbsp. fresh turmeric
- 8 oz. soy sauce
- 2 lbs chicken
Directions
- Blend 2 stalks lemongrass, 3 kaffir lime leaves, 2 Tbsp. coriander seeds, 1 clove garlic and 1½ Tbsp. fresh turmeric with 8 oz. soy sauce.
- Generously pour over 2 lbs chicken and cover for 12 hours in the fridge.
- Grill chicken until internal temperature hits 165 degrees, slice and serve with your favorite dipping sauces.